They Were Smokin': Championship Bbq Tips And Techniques From Two Time Memphis In May World Champions (Volume 2)

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Overviews

Billy Bob Billy has been involved in competitive BBQ for almost three decades. As a competitor with three-time Memphis in May Champions in Whole Hog and two-time Grand Champions, the Holy Smokers Too. He has served as a judge and instructor of Competition BBQ Cooking Classes at the University of Tennessee since 2002. Over 500 students have completed his class. His cookbook titled "They Were Smokin" serves as both a traditional cookbook and an in-depth textbook for BBQ competition teams. "My goal is to advance the level of competition and enjoyment of BBQ thru classes and mentoring of young competitors." Cookbooks, spices, tips and other BBQ "gotta haves" are available at www.holysmokerstoo.com

Customer Review

This is a good book if you will own more than a few BBQ cookbooks. The book was very helpfull to me when I built my own smoker. The book is written by a guy who really knows his stuff, just wish the book was longer. It is very small for one of the more expensive books.

I use this book every time I cook BBQ - C. Hatcher - Buffalo. NY
I took Billy's class last summer. Everything from the class is in the book. Everytime I BBQ I pull this book out. He shares all his secrets! A fun read and great BBQ recipes. BTW Billy the brisket chili recipe is awesome.

i never got it - Pedro Castrejon -
i never got it, first time that happens from amazon,i do not know if i ever order something from you

*** Product Information and Prices Stored: Apr 13, 2010 11:59:09

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*** Product Information and Prices Stored: Apr 13, 2010 11:59:09

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